Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests for at least one year in oak barrels as the Caribbean weather of Puerto Rico works its magic. We employ a double aging process, achieving a... Read More
Every bottle of Havana Club starts with the finest sugar cane molasses. The rum rests one to three years in oak barrels as the Caribbean weather of Puerto Rico works its magic. We then employ a double aging process, creating a... Read More