Ahhh rosé! While rosé is often associated with warm summer days, it’s also an excellent choice for the crisp cool weather of fall. Rosé brings a refreshing yet versatile profile that complements the transitional season. With its balance of bright fruit flavors and crisp undertones, many rosés pair beautifully with autumnal dishes like roasted vegetables, hearty salads, and even Thanksgiving staples. So don't walk past the rosé aisle without picking up a bottle or two to raise a glass to the changing of the seasons.
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